VIVIX SHAKLEE - THE ONLY SUPPLEMENT YOU NEED FOR ALL YOUR HEALTH & BEAUTY CONCERN

VIVIX SHAKLEE is a world's well-known revolutionary breakthrough in polyphenol nutrition. Shaklee is proud to claim that we are the one and only health nutrition company in the world that produce this such a great botanical mix beverages. Vivix Shaklee contains the blend of 4 major botanical ingredients - Polygonum Caspidatum, Muscadine Grape, Europian Elderberry & Purple Carrot; which are rich in resveratrol & polyphenols. Polyphenols are a group of phytochemicals that are derived from the plants compounds. The main benefit of these polyphenols are as antioxidant & anti-aging effects at cellular level.

THE INGREDIENTS THAT MAKE IT 'THE PERFECT SUPPLEMENT' FOR YOU

There are 4 key ingredients of Vivix that make it so powerful for everyone. The result from this combination has made Vivix very exclusive and this is 'the perfect natural supplement' for everyone to be 25 years younger & healthier than your actual age.

Polygonum Caspidatum:

Also known as Japanese Knotweed. Polygonum caspidatum is a type of herbal plant. It is a native plant of China, Japan & Korea. In the United States of America, polyganum caspidatum normally found in the southern part of the country like Washington, California, Alaska, Idaho, Montana, Utah & Colorado. Scientists have discovered many benefits of this plant; especially for anti-aging function. Also known for 'the vessel of resveratrol', polyganum caspidatum could help very much in circulatory & gastrointestinal health of human. It also contains anthraquinone compunds that act similarly to Senna leaves as a laxative agent. Thus, polygonum caspidatum could also helps in improving digestive system. As for Vivix, the intensity of laxative effect has been extracted. Thus, Vivix would only help to clean & improve the digestive system instead of causing you a diarrhea.


Muscadine Grape:

Also known as 'super grape'. 1 muscadine grape is equal to 10 normal grape. This super grape are normally found in the south-central part of the United States of America. It ranges from bronze to dark purple to black in colour whine ripe. Muscadine grapes are a great source of polyphenols - micronutrients with antioxidant activity that could improve human health from the cellular level. Polyphenols has been studied in preventing the spread of bad cells such as tumor, cyst & cancer cells. While antioxidants play a major role in protecting cells from free radical agents. Muscadine grapes are widely used in making high quality of wines. And this has become an open secret of anti-aging 'formula' especially of the Europeans. The main part of this super grape is actualy the skin - which contains the highest amount of the polyphenols!


European Elderberry:

European elderberry is a native flower plant of Europe. The benefit of it has been widely known. It has been studied the elderberry can be used in strengthening the immune system especially to fight influenza, sinus, allergic & back pain. Elderberry is used majorly in fighting the swine flu back then. The antioxidant activity from the berry could also help in lowering the cholesterol level, controlling blood pressure & fight bad bacteria & viral infection in the body.


Purple Carrot:

All carrots are low in calories but high in fiber, vitamin K, vitamin C, potassium & manganese. Even orange carrot has the highest amount of carotenoids, but purple carrot actually gives the highest amount of antioxidant effects. As it contains a high amount of antioxidant, purple carrot helps as anti-inflammatory, fight against cancer cells, improve vascular health and protecting the eye.


HOW VIVIX WORKS ON US?

Based on the clinical studies, Vivix ingredients have shown to impact the four key mechanisms of cellular aging. These are the four key of cellular aging:

1. DNA Damage

Everyday, we are prone to millions of cell-damaging assaults. These assaults may come from various factors such as the pollution, unbalanced diet, unhealthy lifestyle & daily stress. The process of aging itself is a natural threat to our cells & DNA. Body cells is duplicating each and everyday. Just imagine, when the damaged cells is duplicated everyday in our body, what do you think would happen to our health? Do you still think that you will be able to do your daily activities just as before?

Vivix helps to repair the damaged cells. It also helps to protect the 'cap' of the DNA chain - called telomeres. Naturally, telomeres will get shorter as we grow older. The shortening of telomeres will be faster if we do not take any measures to protect them. Vivix helps to slower the shortening of telomeres, so that it would protect our chromosomes & DNA chain throughout our aging process.

The natural shortening process of telomeres

2. Genetic Regulators.

Genetic regulators contribute to age-related cellular deterioration. Vivix ingredients have been proven it's ability to control the cellular aging - making it slower than the normal process.


3. Declining of Cellular Energy.

Mitochondria is also known as the 'cell's engine'. Overtime, as the efficiency of mitochondria is decreasing, so thus the function of a cell. When the weak cells are duplicating, our body will become weaker and weaker everyday; making us highly prone to any sickness and viral attack.

Vivix ingredients promote mitochondrial biogenesis; where mitochondria will be recharged and duplicated. When the cells have enough energy to work, then only our body would be at it's best state.


4. Accumulation of AGE Protein.

Excess accumulation of advanced glycation end products (AGE) would damage the cells thus affecting the cells' integrity & longevity. Vivix ingredients; which are 10x more powerful than resveratrol itself, can slower the aging mechanisms. 30 days of Vivix supply has the equal amount of resveratrol in 3,000 glasses of red wine. And that makes Vivix is the ONE & ONLY supplement you need for anti-aging!


WHO SHOULD HAVE VIVIX SHAKLEE?

Everybody needs Vivix as our cells & DNA are threatened by millions of damaging assaults everyday. However, people who have the higher risks of having chronic diseases (especially because of the genetic) are COMPULSORY to take Vivix before having any even smallest symptom. Vivix is highly recommended for those who have/are:

• Any type of cancer or having the risk by genetic factor.
• Diabetic
• High blood pressure
• Kidney disease/problem
• High cholesterol
• Heart complication
• Stroke
• Gout
• Weak immune system
• SLE
• Heavy smoker
• Eczema/allergies
• Concern about flawless & younger beautiful skin.

IS VIVIX EXPENSIVE?

NO; compared to it's superb functions! Many has proven that by taking 1 teaspoon of Vivix everyday; their health states has improved a lot within two weeks only! But, in order to keep improving & maintaining good health, it is advisable to take Vivix regularly everyday.

Vivix normal retail price per bottle: RM475

Buy 2 bottles @ ONLY: RM766*

*Plus FREE lifetime Shaklee Membership.

*Plus FREE postage to all over Malaysia.

*Plus RM36 CASH BONUS.

*Plus FREE EXCLUSIVE CONSULTATION from me when you buy from me NOW!

Irda
Your Trustful Shaklee Independant Distributor
Whatsapp only: +6014-984 0240

VIVIX SHAKLEE - THE EASIER WAY TO LOWER YOUR BLOOD SUGAR LEVEL

Do you know that 1 out of 7 Malaysian has diabetes? Yes. Most of the cases are of the Type 2 diabetes; which are normally caused by unhealthy lifestyle & improper diet. The biggest problem nowadays is that diabetes has changed from a disease of our grandparents and parents to a disease of younger adults (under 40 years old) and children. As more and more children and young adults develop this devastating disease in our country, we have to raise public awareness in order to solve this issue. To do that, we need to know what are the causes of diabetes, how to avoid blood sugar hike from our daily diet & activities, how to lower blood sugar level and how to prevent our younger generation from having diabetes.

What is the normal blood sugar level?

According to Dr. Zubaidi Ahmad, normal read of blood sugar level for an adult (not pregnant) must be lower than 5.5mmol/L when fasting. If the test is done in 2 hours after one's had a meal, the read must be lower than 7.0mmol/L. After 3 hours, the read must be not higher than 6.0mmol/L.

Oral Glucose Tolerance Test (OGTT) need to be done to test your blood sugar level. In this test, you will be asked to drink an amount of glucose drink. Your blood sugar level will be recorded before and after you have the glucose drink. This table below shows the indicator of blood sugar reading for OGTT test:

If you have an abnormal read, you will be asked to repeat the test as advised by your doctor. Regular screening is important for you to detect & control diabetes in you.


What are the risks when you have diabetes?

There are 12 major risks may happen to you if you have diabetes:

• Kidney failure/damage
• Blur vision - may lead to blindness
• Heart attack/complication
• High blood pressure
• Coma
• Stroke/blockage
• Nerve problems/damage
• Damage of the blood vessels
• Dry skin
• Sexual dysfunction
• Late recovery of wound
• Gangrene - especially on foot that may lead to foot removal.

Ulcer/small wound on diabetic patient's foot  may easily get worse and may lead to removal.

Are there any easy way to prevent diabetes and to lower our blood sugar read once we are diagnosed with diabetes?

YES. There are many traditional & modern ways to prevent diabetes & to lower your blood sugar level. However, most of them may need you to control your diet and daily habits.

1. Control your sugar intake - take lesser cakes, sweets, processed food such as sausages, burgers & instant food. Always go for more vegetables & fruits for snacking.

Average amount of sugar in your favourite drinks

2. Drink plenty of plain water - you need to drink at least 2 liters of plain water daily. But to be exact, you need 1 liter of water for each 25kg of your body weight.

3. Cook your own food at home - avoid frequent 'visit' to restaurants. When you cook your own food, you can control the amount of sugar & all the cooking ingredients.

4. Change your rice & sugar - change from white rice & white sugar to brown rice & brown sugar. Brown rice & sugar has lower amount of calories.

5. Increase vegetable intake - especially those which helps to lower your sugar level such as broccoli, bitter gourd, spinach & green peas.

6. Take superfood - such as yogurt, wholegrain bread, virgin olive oil, oat and citrus fruits like lemons & oranges.

7. Add more garlic into your daily diet (this is a Chinese traditional tips) - you may add the amount of garlic in your cooking or take garlic supplementation in your daily diet.

8. Take Vivix Shaklee - Clinical study has proven that the ingredients of Vivix Shaklee has made it a powerful antioxidants - even 10x more powerful than resveratrol itself!. Resveratrol & polyphenol in Vivix will help to lower sugar level in the blood. Hence, Vivix will also helps to repair damaged cells & regenerate healthier new cells. New healthier cells will make us feel & become younger and healthier -free from diabetes!

Thousands of Malaysian who are diagnosed with diabetes have proven that by taking 1 teaspoon of Vivix Shaklee has lower their blood sugar level as fast as in two weeks only! Here are some of the testimonials:

TESTIMONY 1:
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TESTIMONY 2:
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TESTIMONY 3:
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If you think you've been liking sweet drinks & meal all this time, please make some time to have your blood screening at any pharmacy or hospital. And if the result shows any abnormal reading, please do not hold any longer; seek for advice from your doctor. Always remember to take prevention measures. As once you develop any diabetic symptom in you, it will never be the same anymore for you. A big change in your diet & daily habit must be adjusted in order to ensure that the diabetes symptoms & impacts not getting any worse.

HAVING DIABETES?

Get your VIVIX SHAKLEE today!

Normal retail price per bottle: RM475 + free postage

Get FREE SHAKLEE MEMBERSHIP & extra saving with Vivix Twin Pack!

For any inquiries & free consultation, do not hesitate to contact me:

Irda
Your Trusted Shaklee Independent Distributor
Whatsapp: 6014-984 0240

10 MOST DANGEROUS CUISINE IN MALAYSIA

Malaysia is known for it's variety of food/cuisine. The history of 'Tanah Melayu' has shown that Malaysia has been a popular port of spices from long before. Until now, variety of spices such as shallot, garlic, curry, turmeric, cinnamon, cloves and many more are widely used in most traditional Malaysia cuisine. However, don't be easily tempted by the delightful taste of each cuisine! Behind every tasteful joy you get from the cuisine there are a lot of dangerous risks await you! YES! Why? Because there are a lot of hidden calories & cholesterol you may find in your favorite Malaysian cuisine!

So, what are 10 most dangerous cuisine in Malaysia? Let's find out WHAT & WHY!

1. NASI LEMAK

Definition: As easy as to find sandwich in America, nasi lemak could be loved by all Malaysian. It is also a must-have dish for all tourist from all over the world. Nasi lemak normally served with spicy gravy made with anchovy - called 'sambal bilis'. Also accompanied by fried anchovies, roasted peanuts, cucumber and egg (either boiled or fried like a flat omelette).
Danger: One serving of nasi lemak may consists of 400-500 calories! And the count goes up when you have it fried chicken (240 calories) or 'sambal sotong' (170 calories)!


2. ROTI CANAI

Definition: A classic Malaysian-Indian food which always being misinterpreted as a 'simple breakfast' by most Malaysia. It's dough is made of flour, egg & ghee. The dough is elastic & stretched into thin tissue-like sheet and 'grilled' on a hot wide pan with use of plenty of cooking oil in order to make it a tasty crispy sheet. It's normally eaten with dhal or curry gravy.
Danger: A sheet of roti canai may consists of 300 calories! Not including calories from the gravy!


3. NASI GORENG

Definition: Rice stir-fried with spices like shallot, garlic, shrimp paste, salt and added with some shrimp, beef, chicken chunks, anchovies and some vegetables. The most popular traditional nasi goreng in Malaysia is 'nasi goreng kampung' - normally added with anchovies, hot chilies & kangkung.
Danger: One serving of nasi goreng may consists of 630 calories. It become more unhealthy when it's cooked using quite a lot of cooking oil; added with eggs & other ingredient.


4. AISKRIM

Definition: Ice cream is one of popular dessert in Malaysia. Either it is a modern or tradition ice cream, not only children would always love them; but adults too! Besides the modern ice creams made by commercial company such as Walls, Nestle, Magnolia etc, there are also tradinional home-made ice creams such as aiskrim asam boi, aiskrim bubur kacang, aiskrim milo & even aiskrim sumi jelly!
Danger: 2 scoops of modern ice cream may consists of 380 calories! And most traditional ice creams are made of a lot of sugar or condensed milk.


5. BURGER

Definition: You may easily find many types of burger in America, but they will never be the same with Malaysian burgers! Although Malaysian burgers are also basically made of buns & beef/chicken patty, but what makes it unique is the additional sauce added into it - normally chili sauce, black pepper sauce, mayonnaise and some may add a slice of cheddar cheese. It's best to eat Malaysian burger in the middle of the night when you suddenly feel extra hungry!
Danger: One serving of Malaysian burger may consists of 475 calories! As it contains processed meat (the patty), it may also increase cholesterol level in your blood.


6. MEE KARI (CURRY MEE)

Definition: A bowl of chicken/beef curry is a normal dish to come with a bowl of rice in Malaysia. While curry mee is a cuisine which consist of curry gravy with meat/chicken; vegetables & yellow mee. The curry is made with several spices such as curry powder, shallot, garlic, salt, coconut milk cooked with some oil. It is best to have curry mee during your tea time or during special occasion like Hari Raya open house or birthday party.
Danger: A bowl of curry mee may consists of 500 calories. The use of coconut milk may also increase cholesterol level in your blood.


7. MEE GORENG (FRIED MEE)

Definition: The most popular mee goreng in Malaysia is 'mee goreng mamak'. You may easily find this at any 'mamak stall' in Malaysia. A plate of mee goreng would normally have chicken/shrimp in it. While mee goreng mamak would also have some additional 'kuih/cekodok tepung' and bean curd in it.
Danger: One serving of mee goreng may consists of 600-700 calories! Plus the total of cholesterol tha comes with it.


8. SUSU PEKAT MANIS (CONDENSED MILK)

Definition: This kind of sweetener is normally use in most Malaysian traditional drinks such as teh tarik, kopi ais, milo ais or nescafe ais. Those drinks are the most popular drinks especially at any mamak or Malay restaurants. To ensure the tastefulness of each drinks, drinks maker would normally put a quite large amount of condensed milk in each serving of the drinks.
Danger: 1 tablespoon of condensed milk is equal to 60 calories. While 1 tablespoon is normally not enough to make a drink so tasteful, thus one serving of a drink might consists of more than 2-3 tablespoons of condensed milk!


9. DONUT & KUIH-MUIH

Definition: Malaysia is rich with traditional kuih-muih such as seri muka, kuih lapis, puteri mandi, kuih keria, cek mek molek & our own version of donuts. People would normally loved to have those kuih-muih during breakfast or tea time.
Danger: Each slice of a kuih or donut may consist of 2-3 teaspoon of sugar. And unfortunately, 1-2 pieces of kuih is just not enough at one time!


10. PISANG GORENG

Definition: This is the most loved tea time dish in Malaysia. Who could resist a hot pisang goreng especially in a cold raining evening! Furthermore, this traditional dish has been modified by the new generation to be now known as 'pisang goreng cheese'! A plate of pisang goreng with a cup of hot kopi o would make a perfect dish for tea time after a tiring working day!
Danger: One piece of pisang goreng is equal to 129 calories. Imagine if your have 'seringgit' of pisang goreng - which consists of 3-4 pieces of it! Plus, the hike of cholesterol level in your blood!


It's not wrong for you to have any Malaysia cuisine. However the frequent intake of these food may lead you to a huge risk of unhealthiness in you. Over intake of calories may cause obesity, diabetes, hike in cholesterol level, hypertension, heart problem & might possibly stroke! So, be extra careful the next time you enjoy Malaysian cuisine!


Irda
Your Trustful Shaklee Independent Distributor
Whatsapp: 014-984 0240